What makes you think of summer? Trips to the beach? Baseball? How about grilling hot dogs at the park or by the pool? When done right, a grilled hot dog is hard to beat. But when they're done wrong? Not so great. And a lot can go wrong: Hot dogs can be overcooked, undercooked, encased in a subpar bun, topped poorly, or just plain low in quality.

So what can you do to make sure your hot dogs come out top-notch every time? Some of it comes before you ever crack your grill open. What you do at the grocery store or how you store them in the fridge plays a role, too. And please, get the heat right. Here are the biggest mistakes people make when grilling hot dogs.

#HotDogs #Grill #Mistakes

Buying the wrong hot dogs | 0:00
Not paying attention to the 'skin' | 0:57
Freezing them | 1:44
Not cleaning the grill | 2:26
Leaving the grill | 3:05
Letting the casing burst | 4:02
Cooking at a low heat | 4:45
Cooking over direct heat | 5:31
Grilling on the same heat | 6:16
Not rotating your hot dogs | 7:01
Not grilling your bun | 7:39
Not paying attention to condiments | 8:27

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