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INGREDIENTS: Makes 6

100g Dark (or Milk) Chocolate
375g Tub Smooth Ricotta
2 Tablespoons Confectioner's Sugar
1/2 Cup Heavy Whipping Cream
6 Chocolate Biscuits for base (extra for crumb trip and topping)
1 Cup Dark Chocolate (or Milk)
3/4 Cup Cream (any Cream)

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