Featured in the popular Japanese drama "Kodoku no Gurume", this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce base with a hint of sweetness and a touch of spicy ginger. It's a quick meal that you can prepare in less than 20 minutes.

RECIPE starts ▶ 00:59

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PICKLED TOMATO RECIPE ▶ (coming soon on the blog)
SIMMERED BAMBOO SHOOT RECIPE ▶ bit.ly/SimmeredBambooShoots

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2

INGREDIENTS

¼ head cabbage
1 Negi (Leek/Green Onion) (you’ll need about 2-3 Tbsp)
1 knob ginger (you’ll need about 1 tsp)
8 oz sliced pork belly (225 g) (cut into half or smaller sizes)

- Sauce -
3 Tbsp sake
3 Tbsp mirin
2 tsp sugar
2 Tbsp soy sauce (or use GF soy sauce for GF)

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How to Make Pan Fried Ginger Pork Belly (Recipe) 豚バラ生姜焼きの作り方 (レシピ)