If you like steaks and you have been in New York City, then you know who Peter Luger Restaurant is! I have never been there, but I can only imagine that their steaks must be amazing. They inspired me to cook these steaks sous vide style but also Peter Luger Style. I hope you enjoy this video as much as we did.

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HOW TO COOK 2 inches Ribeye and T-bone Steaks
I cooked it for 2:30hrs @ (135°F / 57°C)
I used salted butter melted to pour on top of my steaks.

* Homemade BACON, MAKE IT!
Watch here: https://youtu.be/4I0sjituOzM

* Blue Cheese Dressing from Chef John.
Chef John's Video https://youtu.be/r5lUWuAB1uw
Ingredients
1 cup mayonnaise
1 cup sour cream
3/4 cup buttermilk
1 teaspoon crushed garlic
1/2 teaspoon ground black pepper
1/2 teaspoon dry mustard
1/2 teaspoon salt, or to taste
1/2 teaspoon sugar (optional)
cayenne to taste
1 teaspoon Worcestershire sauce
4 ounces frozen blue cheese, grated
*Please note: everything in this recipe is “to taste,” so adjust to your liking!

* Ribeye and T-Bone Steaks by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#PeterLuger #SteakHouse #SousVide