Ingredients ⬇️ We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. Prefer pork? Swap the chicken for your favourite parts and you'll get salted egg pork!

This is the perfect beer food! Utterly sinful and bound to make you gain some weight but it’s all worth it! Just wash it down with a couple of ice-cold beer and all will be good.

#themeatmensg #zichar #saltedeggyolk #fried #chicken

⬇️ Ingredients ⬇️
2 pcs of boneless chicken thighs (with or without skin depending on preference)
oil for deep-frying
2-3 chilli padis (chopped)
20 curry leaves
1 egg
1 cup potato starch
1 tbsp oil
20g butter

Marinade:
1 tsp sugar
½ tsp salt
¼ tsp pepper
1 tbsp rice wine

Salted egg yolk sauce (makes 2 servings):
8 salted egg yolks
4 tbsp oil
1 tsp minced garlic
1 tsp minced ginger
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Full recipe at: http://www.themeatmen.sg/salted-egg-yolk-chicken/ ‎

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Timestamps:
0:00 Best salted egg recipe ever!
0:10 Marinate chicken thighs
0:25 Prepare salted egg yolk
0:45 TIP: Stir fry until foamy
1:13 TIP: Potato starch for extra crispy chicken
1:21 Deep-fry marinated and coated chicken
1:34 Heat pan to cook salted egg yolk mixture
2:00 Dish and serve