As most of you know, I love chicken. In light of that, chicken burgers are one of my all time favourites. As fussy as I am, I insist my patties have three critical elements: crispy, juicy, and seasoned perfectly. Unfortunately, there is no store bought or restaurant version I could find. Once again, I set out on my quest to make my own. Let me tell you that I was not disappointed in this recipe as it certainly produces the crispiest chicken burger patties you'll ever make.

I use boneless skinless breasts for the recipe. Of course they have to flattened and carved into patties which seemly produces some waste. But I always use the left over batter to make nuggets. Everybody loves them for a snack. You could use boneless skinless thighs if you are so inclined. Another fantastic thing about the patties is they can be air fried or baked as well.

The trick to the crispiness of the patties is the sparkling water. The carbonization seemly works some magic chemistry. If you can't get your hands on sparkling water, you can use club soda, beer, or your favourite carbonated drink. I would keep in as neutral as possible, however.

As always, you can adjust the seasoning in the batter to your liking.

For the complete printable recipe, visit: https://cooknshare.com/recipe/....recipe/super-crispy-

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You might also enjoy our crispy onion rings: https://www.youtube.com/watch?v=dcB5VU93AII&t=169s

Video Chapters:

0:00 How to pound out chicken breasts
0:44 How to make chicken batter for crispy chicken
1:34 The real secret to crispy chicken burger patties
2:10 Why use Panko bread crumbs for crispy chicken patties
2:20 Dredging the chicken breasts
3:08 How to fry the chicken patties
3:51 Building the burger
4:38 The outcome
5:18 Taste test
5:55 Conclusion


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