Homemade pho is not some coveted secret. You can make your pho taste just as good if not better than your favorite restaurant by using a little technique. The result being a rich yet clean tasting fragrant broth with lots of fatty and chewy textures. It's everything you want in a bowl of soup.

Recipe: https://www.joshuaweissman.com/post/vietnamese-pho

Skimmer for broth: https://shop-links.co/1736485222807886869
Pho Rice Noodles: https://shop-links.co/1736485254713600760
Chinese Black Cardamom: https://shop-links.co/1736485272009970247

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