New and improved pad thai recipe! A complete tutorial with everything you need to know to succeed with this super delish Thai classic dish. This is my best version yet and it's got ALL the ingredients an authentic, classic pad thai is supposed to have. There's a lot that goes into this dish but it's all worth it. Promised to be the best pad thai you've ever had!

GUIDE TO PALM SUGAR:https://youtu.be/A32va3sLi5M
GUIDE TO FISH SAUCE: https://youtu.be/28fw0eBinNs
VEGAN PAD THAI RECIPE: https://youtu.be/YCVv3piJyyM
DIY TAMARIND PASTE: https://youtu.be/4a0YVco24Yw

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/best-pad-thai

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com