2-MINUTE of DOUGH❗️ ❗️Without Kneading❗️Extremely Easy and Delicious Sausage Bread❗️ !
超松软的香肠蒜蓉面包，2分钟面团搞定，不用揉膜，面包非常松软好吃，隔天也不硬。

Ingredients 配方：

Dough 面团：
Fresh milk 110 ml 鲜牛奶110毫升
All-purpose flour or bread flour 220 g 1.5 cup +1 tbsp 中筋面粉或高筋面包粉220克
instant yeast 3 g 1 tsp 高活性酵母3克
Granulated Sugar 15 g / 1 tbsp 白糖15克
salt 3 g 1/2 tsp 盐3克
whole egg 52 g 鸡蛋1个，带皮重52克
Olive oil or other vegetable oil 15 ml 1 tbsp 橄榄油或其他植物油15毫升


Garlic sauce 蒜蓉酱:
garlic 4 cloves 20 g 蒜4瓣 20克
unsalted butter 20 g at room temperature 室温无盐黄油20克
Granulated Sugar 3 g 1/2 tbsp 白糖3克
salt 1.5 g 1/4 tsp 盐1.5克
Mayonnaise 7 ml 1/2 tbsp 美乃滋（蛋黄酱）1勺7毫升

3 -6 sausages 3-6根香肠


Bake in preheated oven at 17℃/340℉ for 15 minutes or until brownish top
预热好的烤箱17℃/340华氏度烤15分钟至表面发黄

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