Try this seriously spicy dish with a glass of milk close by.

Ingredients:
2 boneless, skinless chicken breasts
3 cloves garlic, chopped
4 Thai chilies, chopped
2 tablespoons soju
1/4 teaspoon black pepper
1 Buldak Bokkeumyeon ramyeon noodle package
1 tablespoon gochujang
1 tablespoon soy sauce
1 tablespoon sugar
1/4 to 1/2 teaspoon capsaicin powder
3 tablespoons gochugaru, Korean red pepper flakes
2 tablespoons cooking oil
1 1/2 cup shredded mozzarella
1 green onion, chopped

Steps:
Thinly slice chicken breasts into bite-sized pieces. Add to a bowl along with chopped garlic, chilies, soju and black pepper. Mix well then set aside to marinate. Bring water to a boil to cook noodles.
In a mixing bowl, add sauce from ramyeon package along with gochujang, soy sauce, sugar, capsaicin powder and gochugaru. Mix well and set aside.
Drop noodles from Buldak Bokkeumyeon package into boiling water and cook for 4 minutes, drain and rinse under cold water. Drain completely.
Heat cooking oil in a wok or large skillet over high heat. Add marinated chicken and cook for 2 minutes on each side, until edges are golden brown. Meanwhile, melt cheese in microwave for 2 minutes.
Add cooked noodles and sauce to wok. Stir, tossing everything together for 30 seconds. Transfer to a serving plate and pour melted cheese on top. Sprinkle some chopped green onion and enjoy!

For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA

___

Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P

More daily programming http://www.tastemade.com

Watch us behind the scenes at Snapchat: @tastemade