The most famous cheese from my home town! Queijo Minas, my grandmother used to make this every single day. So after experiment for quite some time I got the recipe down to make it sous vide and it is PERFECT. This cheese made sous vide is so addicting that you will want to make it every single day!

HOW TO MAKE CHEESE SOUS VIDE
I warm up the milk until you reach (175°F / 79.4°C)

* INGREDIENTS * I used for this sous vide cook.
One gallon Whole Milk (must be whole milk)
1 tbsp salted butter melted
1 cup of white vinegar
Salt to taste

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