2 Views· 06 June 2022
鸡蛋灌饼
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鸡蛋灌饼的配方再一次使用的隔夜饧面的方法。隔夜饧面彻底放松面筋,解决了面团擀不开,擀不薄的问题。另外使用小发面面团代替半烫面面团,使面饼吃起来更加柔软。操作过程中还有一些细节,视频中会一一向你解释清楚。
鸡蛋灌饼配方:
可以做6个鸡蛋灌饼
面团:
中筋面粉:250克
室温水:150克
酵母:1/8 小勺
油:1 大勺
油酥:
面粉:2大勺
油:1 大勺
配料:鸡蛋,葱花,盐
Egg filled flatbread recipe:
For making 6 flatbread
Dough:
All purpose flour: 250 g
Room temperature water: 150 g
Yeast: 1/8 tsp
Oil: 1 tbsp
Flour and oil mixture:
Flour: 2 tbsp
Oil: 1 tbsp
Other ingredients:
Eggs, green onions and salt
背景音乐: She Folded a Paper Plane by Franz Gordon
鸡蛋灌饼, 灌蛋饼, 灌蛋葱油饼, flatbread, egg flatbread, egg filled flatbread, egg paratha, egg filled paratha,
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
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Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
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Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
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Local Business & Services
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