Mexican Shakshuka con Chorizo Recipe - Glen And Friends Cooking
Mexican Shakshuka... or at least that's what the chef at a hotel in Puerto Morelos Mexico calls it.
This is a Mexican Chorizo Recipe based take on traditional Shashuka, that brings flavours of the SouthWest to your breakfast or dinner table. Chorizo Shakshuka is pretty great, but it could be called Spiced Chorizo And Tomato Shakshuka, or Mexican Baked Eggs with Chorizo & Peppers, or even a take on Huevos Ahogados.

Ingredients:
2-3 diced, par boiled potatoes
Oil for frying
5 fresh Mexican chorizo sausages, skins removed
2 onions, diced
2 bell peppers, diced
1-2 jalapeño peppers, diced
1 small can diced Hatch chiles
2 (284 mL) cans Ro★Tel
Eggs for serving


Method:
Heat some oil in a fry pan that has a lid.
Fry the chorizo until cooked through and browned, breaking up with the back of a spoon.
Remove the chorizo from the pan and then fry the onion until just starting to brown.
Add the bell and jalapeño peppers, and fry until softened.
Stir in the hatch chiles, Ro★Tel, and potatoes.
Cover and simmer 15-20 minutes.
If serving with eggs, make small wells in the sauce, crack an egg into each, then re-cover the pan and poach the eggs until cooked to your liking.



Homemade Chorizo Sausage Fresh Mexican Style Sausage Recipe: https://youtu.be/ppNiF4jEqtY


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