As an end of the year feast it is time to treat my good friends! Ninja, Maumau and Me are getting as spoiled as it gets on this cook. Cooking up some incredible bone marrow, wagyu A5 and caviar for an unforgettable end of the year feast.

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HOW TO COOK BONE MARROW SOUS VIDE
I cooked it for 45 min. @ (160°F / 71°C)

* Bone Marrow, A5 and Caviar by Grand Western Steaks
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#BoneMarrow #Wagyu #Caviar