A recipe “stolen” from my mom. Pork meat roulade with boiled eggs in the middle - Vidude

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A recipe “stolen” from my mom. Pork meat roulade with boiled eggs in the middle

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Cooking & Foodie

A recipe “stolen” from my mom. Pork meat roulade with boiled eggs in the middle

Ingredients:
pork meat - 1.200 g (42.3 oz)
salt - 15 g (½ oz)
black pepper - 7 g (0.25 oz)
ham - 70 g (2.47 oz)
pickled cucumbers - 40 g (1.4 oz)
pressed cheese - 150 g (5.3 oz)
boiled eggs - 4 pieces
oil - 15 ml (1 tbsp)
IN THE OVEN 180 °C (356 °F)/45 minutes

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