这个绿豆沙的包子特别好吃，我家娃很挑食的一次吃了2个
This recipe can make 12 buns 配方可以做了12个包子
1. Buns skin 包子皮：
* 250g All purpose flour 中筋面粉 1+3/4 cup
* 130ml Warm water 温水 1/2cup
* 3g Yeast 酵母 1 tsp
* 20g Sugar 糖 1.6 tbsp
* 10g Oil 油 3/4 tbsp

2. 豆沙馅（每个包子里面包20g豆沙）Green Bean Paste(20g for each)

Ferment for about 35 minutes, Then start steam with cold water. Steaming for about 15 minutes, then turn of the heat.
醒发35分钟左右，然后冷水上锅蒸15分钟关火

豆沙馅儿的制作参考抹茶千层酥视频 https://www.youtube.com/watch?v=_rVX7u4e4rk

Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos