張媽媽 《炒蝦皮》，作調味料用，例如炒飯用來增加香味! 放入湯裡增添鮮香味希望你們做些和家人一起分享！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。

Mama Cheung’s TOP SECRET ingredient for adding amazing flavours in her dishes - “Pan fried shrimp skin”. It’s a natural condiment and nutritious too! Sprinkle some in your favourite fried rice or soups for instant fragrant flavours! I hope you will make some at home and see it for yourself! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

**English Voiceover - Daughter Cheung** 💁🏻‍♀️🎙

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✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #蝦皮 #panfriedshrimp

訂閱追蹤最新影片：https://goo.gl/6n9DuQ
更多家常菜食譜影片：https://youtube.com/playlist?l....ist=PLcehf33Gkzy-ulI

材料 Ingredients:

適量蝦皮 Dried shrimp skin

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