LEARN HOW TO MAKE THESE QUICK VEGAN FRIED RICE RECIPES RIGHT AT HOME!

LAY HO MA! These quick and easy rice recipes will have you cooking and eating in no time at all. Join me in this episode and learn how to make a fragrant basil curry rice, a delightful Japanese fried rice, and a quick bulgogi style rice recipe. Let's begin!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!


BASIL CURRY RICE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/1JVO1FMfyzg

JAPANESE STYLE FRIED RICE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/S0f9tIsf6-M

BULGOGI STYLE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/bOpzP0ldlBI

SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/IkBWsfsEVkM


YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com​


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/pS8yo-gFLxw