This week on "Genius Recipes," Kristen is #stayingathome to make a crispy, cheesy cloud of pizza. You won’t need any prior dough skills or know-how, but you will need a bit of time—almost all of it is hands-free time (and the hands-on part is fun!). GET THE RECIPE ►► https://f52.co/3e50HmO

INGREDIENTS
2 cups (240 grams) all-purpose flour (such as King Arthur Unbleached All-Purpose Flour)
3/4 teaspoon salt
1/2 teaspoon instant yeast or active dry yeast
3/4 cup (170 grams) lukewarm water
1 tablespoon (13 grams) olive oil plus 1 1/2 tablespoons (18 grams) olive oil for the pan
6 ounces (170 grams) low-moisture mozzarella, grated (about 1 1/4 cups, loosely packed)*
1/3 to 1/2 cups (74 grams to 113 grams) tomato sauce or pizza sauce, homemade or store-bought
Freshly grated hard cheese and fresh herbs for sprinkling on top after baking, optional*

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