Watch JJR and iJustine create cakes on the spot from surprise ingredients asked by the boys! You don't want to miss how this one turns out!
WATCH JUSTINE'S FULL VIDEO HERE: https://youtu.be/MhFTal2ZJOA


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YBD Chocolate Cake (vegan)

What do I need....

4 cups white sugar
5 cups all-purpose flour
1 1/2 cups cocoa
1 tablespoon plus 1 teaspoon baking soda
2 teaspoons salt
2 cups unsweetened soy or almond milk (you can use regular milk here as well)
2 cups water
2 tablespoons instant espresso powder
2 tablespoons white vinegar
1 1/2 cup vegetable oil
1 tablespoon Madagascar bourbon vanilla extract




How do I make this....

-Preheat oven to 350 F and spray pans with nonstick cooking spray.
-Using a stand mixer and whip attachment, combine sugar, flour, cocoa, salt and baking soda in the mixer and turn on low speed. This will sift the ingredients.
-Add espresso powder to the water and set aside.
-Add vinegar to the milk and set aside.
-Add vanilla to the oil.
-While the mixer is running on low, add the oil mixture, milk mixture, and half of the water mixture.
-Mix until incorporated and no lumps are found.
-Add the last bit of water and blend until fully incorporated.
-Fill pans and bake for 30-45 minutes, checking the cakes at 30 minutes for doneness. When fully baked, a toothpick inserted into the cake should come out clean.

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Sprinkles: https://amzn.to/39YFQSF

Vanilla: https://amzn.to/32DA8kR

Offset spatula: https://amzn.to/3ffIJhc

Turntable: https://amzn.to/2AZ9IPk

Cake scraper: https://amzn.to/2zrDax6

Stand Mixer: https://amzn.to/2AhkJM7

Mixing bowls: https://amzn.to/2Uz6IzY

Measuring Cups: https://amzn.to/2MLqYdw

Spatulas: https://amzn.to/2Uzqk7i

Cake Slayer (bread knife): https://amzn.to/2YiByis