Full recipe for Nimbu chicken

Prep time: 25 minutes
Cooking time: 40 minutes
Serves: 4

For cashew paste
Ingredients:
• Cashews 10-12 nos.
• Almonds 10-12 nos.
Method:
• Boil water in a pan and add cashews and almonds soak them for 15-20 minutes. Grind into a paste.

For marinade
Ingredients:
• Whole chicken 750 gm
• Ginger garlic paste 1 tbsp
• Coriander powder 1tbsp
• Jeera powder 1 tsp
• Black pepper powder a pinch
• Lemon juice 1 tsp
• Salt to taste
• almond & cashew
• Curd 1 cup
Method:
• In a mixing bowl add whole chicken, add ginger garlic paste, powdered spices, pepper powder, lemon juice, salt to taste, almond & cashew paste and curd. Mix well and marinate it for 15 minutes.

For curry
Ingredients:
• Oil 1tsp
• Butter 1tbsp
• Garlic 1tbsp (chopped)
• Ginger 2 inch (julienne)
• Green chillies 4-5 nos. (slit)
• Freshly crushed black pepper 1 tsp
• Kasuri methi 1tsp
• Garam masala 1 tsp
• Lemon zest 1 tsp
• Lemon juice 3 tbsp
• Fresh cream 2 tbsp
Method:
• Heat oil and butter in a wok, add ginger, garlic, green chillies, sauté for a minute and add marinated chicken.
• Stir continuously and bring to a boil. Cover and cook for 20-25 minutes on medium low flame while stirring in intervals.
• Add pepper powder, powdered spices, lemon zest and lemon juice, cook for 2-3 minutes & lower the flame.
• Add fresh cream and give it a nice stir.
• Serve hot with paratha, roti or rice as per your preference.


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