In this video, I will share with all of you ang sikreto sa walang kati, tanggal lason, nagmamantika sa gata at napakasarap na laing. This is my own version of Laing and not the Bicol version. Tara na sa masayang pagluluto!!!
**Please see the complete list of ingredients at the end of the video or from the list below.

(NOTE: This recipe vid is just 11 minutes and the rest of the vid are just shoutouts!)
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INGREDIENTS:
1/2 kilo (500 gms) Pork Kasim, cut into chunks (you can also use liempo or pigue, or you may also use tinapa fillets/flakes if you don't eat pork)
1 1/2 to 2 cups Water
1/4 kilo (250 gms) Dried Taro Leaves (Tuyong Dahon ng Gabi),cut into chiffonade or whatever cut you prefer
2 cups Kakang gata (coconut cream) or Unang piga sa Kinayod na Niyog (first batch)
4 cups Pangalawang Gata (coconut milk) or Pangalawang piga sa kinayod na Niyog
2 cups Kakang Gata (coconut cream) or Unang piga sa Kinayod na Niyog (last batch)
3 Tbsps Raw Bagoong Alamang
1 Big Onion, sliced
8 cloves Garlic, minced
2 thumbsize Ginger, julienned
4 pcs Siling Haba/Siling Pansigang
4 pcs Red Siling Labuyo
Ground Black Pepper, to taste

Salt (optional, will depend on how salty your bagoong alamang is)

Thank you guys and God bless!!!

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#KusinerongArkitekto #Laing