The real truth, learn where picanha comes from, how to butcher, trim and what picanha is and what it's NOT! On this episode I teach you everything you need to know about this secret hard to find cut in the United Steaks. You can do it yourself or just ask your local butcher to do it for you. The secret meat is finally REVEALED in detail 4k high resolution.

HOW TO COOK PICANHA SOUS VIDE
I cooked it for 2hrs @ (135°F / 57.2°C)

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