0 Views· 29 December 2022
潮汕名菜炭烧响螺,顶级食材简单做,30年老菜脯粥,阿星吃护国菜Famous dish charcoal-boiled snail in Chaoshan
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潮菜是粤菜系重要的一支,潮汕地区依山傍海,物产丰富,所以潮菜可供选择的食材多种多样。阿星来到揭阳寻找美味,潮菜炭烧响螺,顶级食材却用简单古早的烹饪方法,是非常有名的一道菜。还有地都金蒜焗膏蟹,象拔蚌刺身拼盘,护国菜,30年老菜脯粥,每一道菜都能感受到潮菜的精致细腻,对食材本味的追求。
Chaoshan cuisine is an important branch of Cantonese cuisine. The Chaoshan area is surrounded by mountains and seas and has rich products. Therefore, Chaoshan cuisine can choose from a variety of ingredients. Axing came to Jieyang in search of delicious food. Famous dish charcoal-boiled snail, the top ingredients are simple and ancient cooking methods. It is a very famous dish. There are also golden garlic baked Didu crab, geoduck sashimi platter, Huguo cuisine, 30-year-old pickle porridge, each dish can feel the exquisiteness of Chaozhou cuisine and the pursuit of the original taste of the ingredients.
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