#黑森林蛋糕 #BlackForestCake
啊，这蛋糕我可爱的外甥女宝宝吃了露出满足感的笑容，超萌~心溶了~
这个星期又来一个生日蛋糕，这次给我的哥哥~哈哈。 做了传统出名的口味，就是“黑森林蛋糕”。用我最爱的湿润巧克力蛋糕，搭配蓬松奶油糖霜，自制浓厚多汁少甜樱桃馅料，外层有巧克力黑森林围墙，上面有多汁的鲜樱桃。整体咬下去非常有满足感。

Ah, my lovely niece baby has reacted with a satisfying smile after eating this cake, super cute~ heart’s melted~
I have made another birthday cake this week, this time for my brother~ haha. Made a traditionally famous flavor, it’s "Black Forest Cake." Use my all-time favorite Moist Chocolate Cake, combined with light fluffy whipped cream frosting, thick juicy less sweet Homemade Cherry Fillings, with chocolate black forest wall and juicy fresh cherries for decoration. The overall taste in one bite is so satisfying.

Separate Video Recipe Links:
♦ 湿润巧克力蛋糕食谱 Moist Chocolate Cake Recipe: https://youtu.be/BpOU9Gp41p0
♦ 巧克力酱食谱 Chocolate Ganache Recipe: https://youtu.be/Y7qkoZO9M6o
　
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱
=蛋糕=
两个6英寸巧克力蛋糕 (食谱影片在上)

=樱桃馅料=
637.5克 樱桃果（去种子）
4½ 汤匙（70.3毫升） 樱桃汁
6汤匙（67.5克）白糖
2¼汤匙（15.75克）玉米淀粉
1 汤匙（15毫升） 樱桃汁
½茶匙 (2.25克) 香草精

=奶油糖霜=
3杯（750毫升）奶油
½杯+1汤匙（70克）糖粉
¼杯 (32克) 面粉 (烤过)
1½茶匙 (6克) 香草精

=布置=
鲜樱桃
Pocky饼棒
黑调温巧克力（溶化）
巧克力粒
金球
裱花嘴 Wilton 4B

♦Recipe
=Cake=
Two 6'inch Chocolate cake (Video Recipe above)

=Cherry Fillings=
637.5g Pitted Cherries
4½Tbsp (70.3ml) Cherry Juice
6Tbsp (67.5g) White Sugar
2¼Tbsp (15.75g) Corn Starch
1Tbsp (15ml) Cherry Juice
½tsp (2.25g) Vanilla Extract

=Whipped Cream Frosting=
3Cups (750ml) Whipping Cream
½Cup+1Tbsp（70g）Icing Sugar
¼Cup (32g) Flour (Baked)
1½tsp (6g) Vanilla Extract

=Decoration=
Fresh Cherries
Pocky Sticks
Dark Compound Chocolate (Melted)
Chocolate Chips
Gold Sprinkles
Wilton 4B Piping Tip

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love