Birria, or tacos de birria, is a Mexican dish of meat (usually goat or beef) stewed in its braising liquid until it reaches a melt-in-your-mouth texture. Traditionally, it gets its flavor from spicy and smoky dried chile peppers. This juicy authentic dish can be served alone as a stew or on corn tortillas. These restaurant-worthy birria tacos from Chef Nicole McLaughlin are crispy on the outside, yet incredibly tender and juicy on the inside. What's not to love about the top-rated tacos de birria recipe in this video?

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Get the recipe here: https://www.allrecipes.com/rec....ipe/265338/birria-de

00:00 Introduction
00:10 How To Make Braising Liquid
00:44 How To Make The Meat
2:03 Blending Sauce
4:37 How To Shred The Meat
5:14 How To Build Birria Tacos
6:11 Serving Instructions
6:28 Taste Test

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How to Make Birria Tacos | Get Cookin' | Allrecipes.com