Cream Cheese Snowy Mooncake｜Apron

Snowy Dough
Glutinous rice flour 20g / 2Tbsp
Rice flour 20g / 2Tbsp
Wheat Starch 10g / 1Tbsp
Strawberry milk 75ml
Sugar 10g / 2tsp
Condensed milk 5g / 1tsp
Vegetable oil 8g / 2tsp
Filling
Cream cheese 100g / 3/4cup
Gelatine powder 2g / 2/3tsp
Hot water 6ml
Icing sugar 15g / 2Tbsp
Blueberry jam 10g / 1Tbsp
Blueberry 50g / 1/2cup
Mooncake mold 6cm

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