喷香梅菜扣肉，阿星教你做，五花肉片夹馒头，就蒜吃一盘【Pork with salted vegetable in China】 - Vidude

4 Views· 29 December 2022

喷香梅菜扣肉，阿星教你做，五花肉片夹馒头，就蒜吃一盘【Pork with salted vegetable in China】

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梅菜扣肉是汉族传统名菜，逢年过节和流水宴席上都必不可少。喷香的五花肉，嚼起来口舌生香的梅干菜，红润鲜亮的颜色，让人垂涎三尺。阿星教你做家庭版本梅菜扣肉，夹热馒头吃，一口馍一口肉，学会了在家也能做大厨。

Pork with salted vegetable is a famous traditional dish of the Han nationality. It is essential for the festival and the feast. The fragrant pork, the dried plums that chew on the tongue, are rosy and bright in color, making people salivate. Axing teaches you how to make it at home.

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