This lemon cookies n' cream pound cake belongs on your table! This lemon sour cream pound cake is laced with lemon oreo cookies to make it special! You will love this as an Easter or Spring dessert!

Ingredients

3 cups all purpose flour (360 grams)
1 tsp baking powder
1/2. tsp salt
3.4 oz lemon pudding mix
3 cups sugar ( 600 grams)
2 sticks butter, room temperature
1/2 cup butter flavored shortening
4 oz cream cheese
6 eggs
1 cup sour cream
zest 2 lemons
2 tbsp lemon juice
1 tbsp lemon extract
1 tbsp vanilla extract
23-25 lemon oreo cookies

Glaze
2 oz cream cheese
1 cup powdered sugar
juice of 1 1/2 lemons
1 tbsp heavy cream

My cake took 2 hours to bake completely. This is a long baking time, but this is a moist dense cake. Do not take your cake out before a toothpick comes out clean. I would not cut this cake until it fully cools to ensure the best texture. I waited overnight to cut mine, but i know ya'll ain't gonna do that! hahah 3 hours is also fine.

Note: I think using a scale makes it much easier to get the flour correct, but if you dont want to you one you can use the "shift and scoop" method for your flour. But honestly that takes longer than just using a scale.

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