1 Views· 16 December 2022
Salmon & Couscous Salad | Byron Talbott
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KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Strainer: http://bit.ly/1Ibm4we
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
INGREDIENTS
2 6-7oz filets of salmon
2 cups water
1/2 cup mediterranean couscous
1/2 cup sliced cherry tomatoes
1/2 cup diced cucumber
3 tbsp sliced mint
3-4 tbsp olive oil
Juice from 1 lemon
salt & pepper to taste
Italian parsley to garnish
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