The rose Pavlova

Cooking & Foodie

The making of the Pavlova! 🌹
it's composed with a bottom of crunchy Swiss vanilla meringue, a vanilla mascarpone whipped cream, a soft raspberry cremeux, a lime joconde sponge soaked in a Raspberry liquor syrup and a fresh red berry compote.

If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :

https://thepastryacademy.com

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