Cacao! ∴∵ゞ(´ω`*) ♪
This time I tried making the tiramisu ice cream because it is summertime.
It is creamy, smooth, mildly sweeten, and has an elegant and rich taste.
This is my favorite dessert out of all the menu that I have made so far.

Thank you for translating the captions and video descriptions.

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niconico : http://www.nicovideo.jp/user/1044719
cookpad : https://cookpad.com/kitchen/1890523


Pound cake mold 180x85x60mm

[Espresso dough and coffee liquid] (125 g)
a - Granulated sugar：30g
a - Instant coffee：5g
a - Water：30g
a - Unsalted butter：10g
Graham biscuits：50g
[Instructions]
1. Break the graham biscuits in a bag
2. Mix a and melt in the microwave of 500W for about 20 seconds.
3. Spread the biscuits and soak it in the bowl of ingredients 2
4. Pour at the bottom of the mold


[Tiramisu dough] (670 g)
A - Mascarpone cheese：250g
A - Cream cheese：100g
A - Condensed milk：120g
B - Egg yolk：60g
B - Granulated sugar：30g
C - Fresh cream 35%：100g
C - Granulated sugar：10g
[Instructions]
1.Soften the Mascarpone cheese while it's still cold
2.Warm the cream cheese in the microwave, kneaded and mixed with 1, add condensed milk and mix well
3. Add egg yolk with granulated sugar and seal.
4. Add granulated sugar in fresh cream and whip until soft peak over ice water.
5. Mix it in 2 to 4 portions and put the dough in a mold and solidify in a freezer



■Mascarpone cheese 500g（ZANNETTI）
https://amzn.to/324kexM

■Cream cheese 200g （Philadelphia）
https://amzn.to/2Jh7a0T

■Condensed milk 120g （Morinaga）
https://amzn.to/328UWih

■Pound Cake Mold（It is different from the video and similar size）
https://amzn.to/2w2CFH4
https://amzn.to/2jfHdkn

■Silicone Slim Spatula
https://amzn.to/2X1EIru

■Microwave oven
Panasonic NE-BS801（discontinued）

■Silicone Whisking Cream TOMIZ
https://amzn.to/2DlhfIU

■Copper putipan 10cm
https://amzn.to/2CmhQGv

■Hand mixer（The volume is turned down in the video）
dretec HM-703WT
https://amzn.to/2JB8jkE

■Kitchen Cutters
Toribe Seisakusho Kitchen sputter KS-203
http://amzn.to/2gqjBvJ