We are making a soy milk kimchi soup that will warm you up especially on cold days. The garlic-seasoned pork and kimchi are doing a great job! You will enjoy plenty of ingredients.

How to Make Pork Kimchi Soy Milk Soup
https://cookingwithdog.com/rec....ipe/pork-kimchi-soy-

(serves 2) Cook Time: 20 minutes

150g Thin Pork Slices, ex. pork belly or pork thigh (5.3 oz)
1 clove Grated Garlic
1 tsp Sake

150g Kimchi (5.3 oz)
80g Onion (2.8 oz)
100g Broccoli (3.5 oz)
50g Shimeji Mushrooms (1.8 oz)
50g Enoki Mushrooms (1.8 oz)
100g Potato, diced into 1~1.5 cm (0.4"~0.6") pieces (3.5 oz)
500ml Soy Milk, plain (2.11 cups)
10 Niboshi, dried baby sardines
300ml Hot Water (1.27 cups)
2/3 tsp Salt
1 tbsp Sesame Oil
Spring Onion Leaves, chopped

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our Francis Apron and T-shirt!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

You might also enjoy ...
Oyster Pork Kimchi Nabe
https://youtu.be/-eqdZ9KUCuQ
Ishikari Nabe
https://youtu.be/W2ov5tvBD78

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog

#soup #recipe #souprecipe