HOW TO MAKE ITALIAN GELATO [ICE CREAM] HOMEMADE RECIPE - ItalianCakes USA
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Here is the recipe for homemade ice cream, a classic method and a quick and easy one for an ice cream without eggs, without preservatives, without additives.
The classic recipe involves the use of the ice cream maker, the second recipe is prepared without the use of the ice cream maker.
In this first video of the ice cream we prepare the base of fiordilatte ice cream. Starting from this basic recipe we can add other simple ingredients to create our favourite flavours (stracciatella, chocolate, cream, etc.).

Classic recipe ingredients:
450 ml of fresh milk
200 ml of fresh cream
180 gr of caster sugar

ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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