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👩🏻‍🍳 Get the PUL E-cookbook: http://bit.ly/PUL_Ebook
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🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear
🎶 The music I use: http://bit.ly/YT-music (great for YouTubers)

PUL RECIPES
00:00 Intro
00:40 Vegan pasta bolognese
01:46 Protein-packed lentil + quinoa salad: http://bit.ly/2sECVKJ
02:34 Soba noodle bowl with BBQ tempeh: http://bit.ly/2nUqZiw
04:37 Comforting red lentil daal: http://bit.ly/2BNvt32
06:18 Outro

PUL ARTICLES
🌱 Protein article + free PDF: http://bit.ly/2ER0eGd
🌱 Benefits of soaking article: http://bit.ly/2lfrdmb
🌱 Soy article: https://bit.ly/PUL_soy_article

PRODUCTS USED
» Green lentil penne: http://bit.ly/2rKhqb6
» Tahini: http://bit.ly/2rMtk4e
» Miso paste: http://amzn.to/2etodMQ
» Soba noodles: http://bit.ly/2BxPZ3M
» Mary's super seed crackers: http://bit.ly/2rKhQhG

WHAT WE USE @ THE PUL KITCHEN (2019)
» Bento boxes: http://amzn.to/2x0si6E
» Blender: https://amzn.to/2GfbeL6
» Food processor: https://amzn.to/2IquU2b
» Hand blender: https://amzn.to/2PojlJM
» Cast iron pot: https://amzn.to/2WtKDT6
» Mini spice jars: http://amzn.to/2exHWP8
» Air-tight containers: http://amzn.to/2iPXmiW

STAY CONNECTED 🙋🏻‍♀️
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👉 Pinterest: https://www.pinterest.com/sadiabadiei/
 
❤ Sadia