Cooking and preparation of the super crispy pork belly and Chinese char siu BBQ pork at Wong Mei Kee, a unique restaurant in Kuala Lumpur that has some of the best street food in Kuala Lumpur.
Wong Mei Kee was recognised with a Bib Gourmand distinction in the MICHELIN Guide Kuala Lumpur & Penang 2023 Selection.
Open for only three hours during lunch-time, Wong Mei Kee offers seemingly simple yet extraordinarily memorable roasted meats.
最火爆燒肉!脆皮燒肉大師

🔴TRIPLE MIX:Crispy Siew Yok + Char Siew + Roasted Chicken Rice
RM41 ＝ USD8.8

王美記 Restoran Wong Mei Kee
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
12–3 pm
https://goo.gl/maps/zfYWL7R8jE5WpcLLA

🔴 For business inquiries:
streetfoodking.br@gmail.com
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