Here is your first sneak peek at Kristen’s upcoming cookbook Simply Genius with Dorie Greenspan’s blueberry and thyme yogurt cake! Moist, tangy, and endlessly riffable, this summery version of Dorie’s French yogurt cake adds thyme and fresh blueberries for the perfect treat. GET THE RECIPE ►► https://f52.co/3alpjLe

Preorder the Simply Genius cookbook (+ get an instant sneak peek at 14 new recipes & riffs): https://f52.co/3OERsM9

Also featured in this video
Five Two Silicone Oven Mitts & Pot Holders: https://f52.co/3ahbNrO
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3NLGDqr
Five Two Over-the-Sink Dish Drying Rack: https://f52.co/3Re9DtA
Miyabi Birchwood Damascus Knife Collection: https://f52.co/3yFkMfY
GIR Silicone Grip Whisk: https://f52.co/3uqLoPg

PREP TIME: 15 minutes
COOK TIME: 1 hour
SERVES: 8

INGREDIENTS

Softened butter or baker’s spray, for the pan
1 1/2 cups (204g) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1 cup (200g) sugar
1 or 2 teaspoons finely chopped thyme
1 lemon
1/2 cup (120ml) plain yogurt, at room temperature
3 large eggs, at room temperature
1/2 cup (120ml) oil, such as canola or olive oil
1 cup (150g) blueberries
Lightly sweetened crème fraîche, for serving (optional)

Excerpted from Simply Genius: Recipes for Beginners, Busy Cooks & Curious People (Ten Speed Press, September 27, 2022).

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.