With Chocolate Eclair Day just around the corner - what better way to celebrate than by turning this sweet French pastry into a giant CAKE!? To make this Giant Eclair Cake, I whipped up some of my Chocolate and Vanilla cakes, piped layers of Italian meringue buttercream ìshellsî around the middle, gave it that ëdipped' look with some dark modelling chocolate. I even decorated it with fun colours and sprinkles and placed a little plaque on top to celebrate my mom's birthday!

Got an idea for a cake? I'd love to hear it - subscribe & comment below!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here - http://bit.ly/YOsSimpleSyrupRecipe
Get my Simple Syrup SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle"


THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen https://vimeo.com/orhansumen
Cinematographer: Jeremy Kohm http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/ google