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📢 Recipe (Ingredients)
1. Chocolate cake
80ml (1/3cup) Milk
70ml (1/3cup) Oil
65g (1/2cup) Cake flour
30g (4tbsp) Cocoa powder
6 Eggs
2g Lemon juice
65g (1/3cup) Sugar
2. Chocolate cream
50g (1/3cup) Chocolate
12g (1tbsp) Sugar
50g (1/4cup) Whipping cream
200g (1cup) Whipping cream
3.Chocolate glaze
150g (1cup) Chocolate
50g (4tbsp) Coconut oil
40g (1/4cup) Chopped nuts

Cake pan size: 25x40cm
160°C (320°F) Bake for 25 minutes
Refrigerate for about 1 hour or overnight

📢 Important tips
1. Refrigerate the cake rolls for 1 hour to set before pouring the glaze, and refrigerate for another hour after pouring.
2. The best temperature for chocolate glaze is about 30°C, close to room temperature.
3. You can use peanuts, hazelnuts, walnuts, etc.
4. The coconut oil can also be replaced with cooking oil.

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