Scott is in the driver's seat for the video today. It's a really busy day at Whitefeather Meats in Creston, Ohio but the guys found some time to get their lunch prepared. Starting with locally harvested, 100% grass fed beef, Scott will show you exactly how to get to a very special steak, how to trim it, and most importantly, how to prepare it!

Flat irons and tri tips keep getting more expensive and more popular, but this cut of steak is one of the least known of all steaks. Scott is going to start with a chuck, square it up, and get it cooked.

We're on the Traeger again today and the flavor of the day is Bearded Butcher Blend Black seasoning (https://bit.ly/37jHV6z).

Or get your BUCKET of seasoning that comes with a free shaker! https://bit.ly/3nSKV2x (if you already have a bucket and shaker, save $20 and grab a refill bag!)

Today's Recipe:
✔️ Add some Bearded Butcher Blend Black seasoning to your cut of beef
✔️ Preheat the Traeger Grill to 170 degrees
✔️ Set the Traeger to super smoke mode
✔️ Let it cook to your desired internal temperature

If you just can't stand waiting, skip ahead to 8:25 for the big reveal.

https://www.youtube.com/playli....st?list=PLxq-i2px3tg ⬅️ Be sure to check out our ever growing playlist of beef butchering and cooking videos.

Here is everything you will need:

🔪 https://bit.ly/37qL7NL - Check out all of The Bearded Butcher's cutlery

🧂 https://bit.ly/37jHV6z - Don't forget our famous Bearded Butcher Blend seasoning!

♨️ https://traeger.uym8.net/3KrxX Our favorite smoker grills

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Index:
1:44 - The guys start to cut the chuck. For way more detail about breaking down a side of beef, be sure to see this video https://youtu.be/wazg6u3ESco
2:12 - Seth squares up the chuck. The front and and brisket come off. Then the arm comes off, don't cut the flatiron. Last is the neck.
2:49 - Scott is going to cut the secret steak out of the squared beef chuck. Cut the cap off first.
4:12 - Here's the flat iron steak, top blade steak, and a mock tender underneath.
5:45 - Now, the beef shoulder blade needs to be lifted out of the chuck. Peel off the under blade steak. Cut along the top to get the chuck roll out.
7:25 - Here's the big reveal. When Scott gets to the rib, we get to the secret steak right on top of the beef ribs.
9:38 - Out to the Traeger grill to get lunch cooked up.