Shami kabab is well loved not least because it is one of the easier kababs to make at home. While producing good kababs generally requires special grilling, charring or tandoori techniques, shami kabab can be easily prepared at home with no special equipment. Popular among Pakistani, Bangladeshi and Indian communities, this snack resembles a pan-fried, ground-meat patty. It is best made with a lean, boneless red meat of your choice (mutton, beef, lamb, etc.).

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