Recipe
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The sugar-reduced handmade winter melon tea bricks winter melon flavour has more fragrant, and you can also taste the soft winter melon flesh that like jam, which is very different from the sweet-only winter melon bricks on the market. To highlight the taste of winter melon, the choice of sugar is very important. If there is a conditioning machine, winter melon is very soft and easy to beat. It does not require high horsepower, which greatly shortens the time for boiling sugar. Originally boiled for 2 hours, I finished it in 1 hour~

The water content of each wax gourd, the heat conduction speed of the pot, and the firepower of the furnace are quite different. The cooking time is for reference only. Boil sugar or use a thermometer to measure the temperature of sugar accurately, supplemented by observing foam, consistency, and color changes. The hardness of tea bricks is not only related to the boiling temperature, but also the ratio of sugar to water. There are two major parameters for boiling sugar: time and temperature. There is one more factor in making tea bricks, the ratio of sugar, and the color, hardness and fragrance of the three different conditions.

Candied winter melon 1:16
Winter melon mud 2:12
Stir-fried 2:24
Pureed Winter Melon Mixed Candied Winter Melon 3:17
Add brown sugar 6:14
Cooldown 6:57
Proportion control 9:07
Temperature control 10:20
Brewing winter melon tea 12:13
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How to Make Winter Melon Tea Brick [Reduced sugar] Winter Melon Tea Brick
#ASMR #冬瓜茶砖#melontea