張媽媽【 香芋蒸排骨】，窩心的家常菜，好好送飯。希望大家喜歡和支持。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Steamed pork ribs with taro", a delicious Cantonese dish. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

材料 Ingredients:
腩排300克 300g spare ribs
芋頭200克 200g Taro

調味料 Condiments:
柱侯醬2茶匙 2 tsp Chu hau sauce
生抽2茶匙 2tsp Soy sauce
老抽1茶匙 1tsp Dark soy sauce
蒜蓉1湯匙 1 tbsp chopped garlic
五香粉半茶匙 1/2tsp Five spice powder
黑胡椒粉1/8茶匙 1/8tsp Ground black pepper
白胡椒粉1/8茶匙 1/8tsp Ground white pepper
生粉水（生粉1茶匙加2茶匙水）1tsp potato starch in 2tsp water
紹興酒1茶匙 1tsp Shaoxing wine/dry sherry
蔴油1茶匙 1tsp sesame oil

配料 Other ingredients:
薑2薄片切絲 shredded ginger
蔥粒適量 chopped scallions
紅椒絲適量 sliced chilli

訂閱追蹤最新影片：https://goo.gl/6n9DuQ
更多點心食譜影片：https://goo.gl/afQLxt
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試試我其他食譜 Recommended recipes:
。張媽媽湯水 Soup by MamaCheung's Kitchen
https://goo.gl/kDRRtr
。排骨蘿蔔湯 Chinese Pork and Turnip Soup
https://youtu.be/UR1u1In3NAY


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#張媽媽 #住家菜 #蒸排骨