This time we will be making a cute sized mille crepe roll cake by using chocolate mint crepe.
The appearance looks quite similar to our previously made chocolate crepe roll cake tho (sarcastic laugh ).

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[Ingredients]（Rectangular shaped crepe around 16 pieces）
[Chewy cocoa dough]
■Ingredients
A - Cocoa Powder：15g
A - Black cocoa powder：10g
A - Strong flour：150g
A - Granulated sugar： 50g
A - Salt：3g（around 2 pinches）
B - Whole egg：1
B - Milk：450ml

■Directions
1. Simply sift all the A powder ingredients and mix it with B ingredients。
2. Refrigerate the dough mix for 3 hours。
3. Pour approximately 40 ml of the dough mix onto an egg pan and fry。
4. Let it cool, pile them together and refrigerate.


[Chocolate mint whipping cream]
■Ingredients
A - Heavy cream：200ml
A - White chocolate：100g
B - Fresh cream：200ml（soft peaks）
B - Granulated sugar：15g
Peppermint liqueur：4 tablespoons（60ml）
Food coloring：suitable amount
Black chocolate：suitable amount

■Directions
1. Chop the chocolate。Try to chop the black chocolate in uniformity。
2. Warm the heavy cream A, and mix in with white chocolate。
3. Mix the B ingredients and form soft peaks on top of ice water, and slowly add in the peppermint liqueur。
4. Add the ingredients from step 3 into step 2’s ingredients and mix well。
5. Add in food coloring and make adjustments to the color and texture of the whipping cream.