Ingredients：
中筋面粉 2杯 约300 g All-purpose flour 2 cup
速效干酵母1/2小匙Quick dry yeast 1/2 tsp
糖 1/2小匙 Sugar 1/2 tsp
泡打粉 1/4小匙 （自选）Baking powder 1/4 tsp (optional)
40C温水 200ml 40C warm water 200ml

猪梅头肉或五花肉 200 g Pork butt or Pork belly 200 g
猪肉糜 100 g Ground pork 100g
罐头荸荠 6个 6 canned water chestnuts
葱3根 约 1/3 杯3 spring onions, about 1/3 cup
2个 辣椒2 hot peppers

盐1/2小匙Salt 1/2 tsp
酱油1/2小匙Soy sauce 1/2 tsp
白胡椒粉1/2小匙White pepper 1/2 tsp
麻油 1小匙 Sesame oil 1 tsp
鱼露 1/2小匙 Fish sauce 1/2 tsp

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