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Neighbors, I got a great idea for us! Why don't we come Japanese Udon Noodles with Korean Samgyeopsal Slices? Let's render the fat out of the pork, then throw in a few aromatics and stir-fry the noodles in a delicious sauce. Seems like a good idea to me... let's try. We call it Samgyeopsal Udon Stirfry!

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