#咸蛋饼干 #SaltedEggYolkCookies
还少过一个礼拜就要新年咯！大家都忙着做饼干，我也不列外。今天做一个很多人都问的新年饼干，就是咸蛋黄酥饼干。我吃了终于知道怎么那么多人询问，因为实在非常非常的香，整个厨房都充满着咸香味。咸蛋爱好者绝对必试！！
超简单做法~外表光泽，里面一丝丝奶油咸蛋口感，好温暖~好好吃~

好好享受，与我分享你作品的照片在我的Facebook Page上哦。

Separate Video Recipe Links:
♦饼干Cookies Playlist: https://www.youtube.com/watch?v=nIkYbrDoT6s&list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha
　
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱 =81块 饼干=(3厘米 花型饼干磨)

4颗 咸蛋黄 (蒸15分钟)
120克 无盐牛油
40克 细纱糖
20克 糖粉
180克 面粉
20克 玉米淀粉
¼茶匙 发粉
3/8茶匙 盐

1颗 蛋黄
1茶匙 水
少许 白芝麻

(预热烤箱上下火，不开旋风170:13分钟，之后最后再开旋风2分钟来上色)

It’s less than a week before Chinese New Year! Everyone is busy making cookies, and me too. Today, I’m making a CNY Cookie that were requested by many people, which is salted egg yolk cookies. After I tasted them and I finally knew that’s why so many people asked, because it was very, very fragrant, and the whole kitchen was full of salty fragrance aroma. This is definitely a MUST TRY for salted egg lovers! !
Super easy to make~ with shining appearance on the outside, loads of creamy salted egg flavors on the inside, so warm and comforting~ deliciously yummy ~

:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Recipe =81pcs cookies=(3cm Flower Cookie Cutter)

4 Salted Egg Yolks (Steam 15minutes)
120g Unsalted Butter
40g Caster Sugar
20g Icing Sugar
180g All Purpose Flour
20g Corn Starch
¼tsp Baking Powder
3/8tsp Salt
1 Egg Yolk
1tsp Water
Handful White Sesame Seeds

(top bottom heat, no fan force, middle rack, Preheated Oven 170C-13minutes, then, turn on Fan Force 2minutes for golden color)

Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2

♦ MUSIC
Title: “HIGH” Artist: Lyfo
Title: “JUST A LITTLE MORE” “LET IT BE CHRISTMAS”
Artist: Nicolai Heidlas