This dish is really easy to prepare! Make it once and eat it all summer long in less than 10 minutes!

Intro 00:00
Tsuyu (dipping sauce) 00:39
Storing the tsuu 1:40


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DASHI RECIPE: https://www.youtube.com/watch?v=_o3toPx5jUI
FULL WRITTEN RECIPE: https://soyandpepper.net/zaru-....soba-cold-soba-noodl


Ingredients
Makes 3 cups
2.5 cups | 590ml Dashi
⅔ cup | 158ml soy sauce
⅔ cup | 158ml mirin
⅓ cup | 3-5g Bonito flakes
Dried Soba noodles

Condiments (Serves 2_
2 green onions, chopped
½ sheet Nori seaweed
Tsukemono (Japanese pickles)
1 Tbs Ikura

Kitchen tools used:
Dansk Saucer: https://amzn.to/3eZG5LW
Ginger grater: https://amzn.to/2CKTxXa
Silicone ice tray: https://amzn.to/3g01PJ1

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Camera Equipment used
Fuji XT-2: https://amzn.to/36snYvp
Fuji 35mm lens: https://amzn.to/36stFJy
Benro Travel Tripod: https://amzn.to/36kXL1L
Manfroto Tripod: https://amzn.to/2PHbFoW

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