This genius technique to whip up bright and make-ahead-friendly green beans in under ten minutes is sure to be a holiday game-changer. Unlike their more casserole-y cousins, Maricel Presilla’s version develops flavor fast thanks to a quick three-allium softrito and a surprisingly simple splash of milk to hug the beans at the end. (Bonus: Nondairy milks are very welcome, too.) GET THE RECIPE ►► https://f52.co/3DnjqGL

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PREP TIME: 15 minutes
COOK TIME: 20 minutes
SERVES: 4

INGREDIENTS

3 teaspoons salt
1 pound green beans, trimmed
4 garlic cloves
3 tablespoons extra-virgin olive oil
1 small white onion (about 5 ounces), finely chopped (about 1 cup)
2 scallions, white and some green parts, finely chopped
1/2 cup whole milk

Recipe adapted very slightly from Gran Cocina Latina: The Food of Latin America (W. W. Norton & Company, October, 2012).

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