7 ืฆืคืืืชยท 27 ืืืื 2022
How to BEAT a LUXURY BUFFET!!! UNLIMITED SEAFOOD!!
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LUXURY BUFFET
1. JW CAFE, SUNDAY BRUNCH BUFFET
ADDRESS: No.8 ฤแป ฤแปฉc Dแปฅc Street, Mแป
Trรฌ Ward, Nam Tแปซ Liรชm District, Hร Nแปi
SOCIAL: https://bit.ly/JWMarriotDining
๐ROASTED LAMB LEG: Pour olive oil on the lamb legs. Rub seasalt and pepper on them. Place on the grill for 3 hours. Flip every 45 minutes. Spread a concoction of melted butter and garlic. | Bone in ribeye: Same process but it takes 4.5 to 5 hours to be fully cooked.
๐ฃTUNA SASHIMI: Slice the tunaโs back thinly. Serve with soy sauce, wasabi, white radish, perilla leaves, pickled ginger, lime and lemon cuts.
๐ป๐ณGRILLED GEODUCK: Blanch the geoduck. Place it on the grill. Grill for 2 minutes then add scallion oil and ground peanut.
๐GRILLED SNAILS: Grill the snails for three minutes. Add scallion oil.
๐ฆSTEAMED CANADIAN LOBSTER: Cut the lobster in half. Place it in the steamer for 10 minutes.
๐FETTUCCINE PASTA WITH FOIE GRAS & TRUFFLE: Pasta: Mix 13 egg yolks with flour, sea salt, blended beetroot (red color) or spinach (green color). Roll it out and coat with flour. Cut into fettuccine shape.| The dish: pan sear the foie gras and heat up the green mushroom sauce. Blanch the pasta. Plate the foie gras over the pasta, garnish with slices of Burgundy truffle
๐จKEM CUแปN (TEPPANYAKI ICE CREAM): Pour the vanilla cream base on the icing surface. Add many toppings. Chop the topping quickly then spread the cream flatly. Cut it into 4 portions. Roll it up, serve 2 rolls for each guest.
๐ธ PRICE: 1.690.000 VND / $73 USD
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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๐ฅABOUT BEFRS:
Hey, Iโm Sonny! Iโm from the US but currently call Vietnam home. Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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๐ฌCREDITS:
DIRECTOR OF PHOTOGRAPHY ยป Nguyแป
n Minh ฤแปฉc
CAMERA OPERATOR ยป Nguyแป
n Tรขn Khแบฃi
VIDEO EDITOR ยป Lรช Anh ฤแป
PRODUCERS ยป Huแปณnh Hร My & Khoi Chung
COLOR & MASTER ยป Quรญ Nguyแป
n
Selected tracks via Audio Network
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